As food and beverage producers look to significantly reduce calories in their offerings to consumers, they are in need of non-artificial, zero-calorie, great-tasting sweetener options.
DSM Nederland President Atzo Nicolaï and his counterparts at Shell, Unilever and Philips enjoyed a lab tour in the Rosalind Franklin Biotechnology Center where bio-based opportunities for and with business...
Last friday, November 9th, 20+ PDEng trainees from TU Delft visited our campus to learn more about industrial processes and its applications.
5 days course on Multiscale Computational Methods in Bioprocesses.
Series of events, open for the community, celebrating 150 year anniversary of GIST in Delft and 75 years of penicillin. More info posted here soon!